Now, I know that lots of people take photos of food, my cousin is one of them.
I’ve never quite seen the point. But because my mother in law made it, and I loved her, here’s the Christmas cake that she made in 2002. Six layers of sponge, with buttercream filling, frosting on the outside, and an orchid on top. I bet it took a lot less time for us to eat it than it took to make it.